pp. 47-56
S&M224 Research Paper Published: 1996 Quantification of Taste of Coffee Using Sensor with Global Selectivity [PDF] Taiji Fukunaga, Kiyoshi Toko, Shigeru Mori, Yoshiharu Nakabayashi and Masashi Kanda Cite this article Taiji Fukunaga, Kiyoshi Toko, Shigeru Mori, Yoshiharu Nakabayashi and Masashi Kanda, Quantification of Taste of Coffee Using Sensor with Global Selectivity, Sens. Mater., Vol. 8, No. 1, 1996, p. 47-56. |